Tuesday, May 29, 2012

Fill the Freezer for Summer


It always seems that when we run out of Garlic Parmesan Chicken it is time to cook for the freezer again. We love that chicken- if you haven't tried it yet, PUT IT ON YOUR LIST!

I had NO TIME to cook as seems to be the trend lately, but the thought of cooking every night, because there are no meals in the freezer, actually kind of makes me have anxiety...so...here's how it went... And there aren't a lot of pictures, because, well....I kinda just got on a roll. Maybe this summer one of my girls can be the photographer for me...

A LITTLE HINT:  This is how I store my meals that I place in freezer bags.  First lay them flat to freeze and then they stand up very nicely in a dollar store container.  There are 6-7 meals in each bin like this.


Saturday night I decided to make my menu and print my grocery list.  Sunday, we have 2 services at church and after that was a Leader Meeting, so I headed to the store around 4- my wonderful husband took the kiddos home for me while I went to the grocery store ALONE.  Truth be told, I thought about taking a REALLY LONG time, but them realized ummm...family must eat this week, so work through the list I did.

After unloading the van with all the groceries, I threw in 2 packages of chicken breast into 2 crockpots, and in the other crockpot, I put ground turkey in to brown all ON HIGH.  I headed outside to play with the kiddos.  EASY!  After the girls headed to bed, I shredded or cubed the cooked chicken. The ground meat I made into taco meat.  Then I put 3 recipes in the crockpot and let them cook while I slept.  YAY!

Over the next 4 nights, I made 45+ meals for my freezer- some recipes made more than one meal for my family.

Here's what I cooked, and the real reason you are reading this blog anyway...most of the recipes are linked, so click to find the yumminess!
I still have the ingredients to do:
  • Pepperoni Rolls- Sam's Club dough, pepperoni, and mozzarella cheese rolled up and baked- so PERFECT for really busy days where everyone needs to be somewhere.
  • Pizza Pockets  (And I don't make my own dough- Sam's Club does that for me.)  ;)
  • Ginger Ale Pot Roast
Plus the wonderful hubby and father-in-law have been fishing and have stocked the freezer with a ton of crappie, so there will be several fish fry nights in our future. Add to that it is open house season here and shouldn't have to cook for a good 6 weeks!  Yahhhhooooooooooo!

Fill your freezer and share your favorite recipes with us!

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